Salmon soup 12,90€
Creamy salmon soup with archipelagobread
Sugar-Cured Salmon 12,90
Ice-cellar cured salmon, traditional mustard-dill sauce and lightly pickled cucumber
Beef Tartare
Finnish beef, lovage cream, pickled mustard seeds and egg yolk
As a starter 13,90/70g
As a main course 23,90/120g
Skagen 12,90
Traditional crayfish Skagen, archipelago bread and vendace roe (available vegan)
Mozzarella inc. almond 12,90
Mozzarella, colourful tomatoes and balsamic
Extras
Roasted Potatoes 4.90 €
House Bread Basket 5.50 €
Marinated Olives 3.90 €
Side Salad 4.50 €
Extra Sauce 3.90 €
Pepper, tarragon or Choron sauce
Meatballs 19,90
Beef meatballs with cream sauce flavored with Jaloviina, mashed potatoes, lingonberries, and
pickled cucumber
Vegan Vegetable Balls 19,90
Tomato and herb sauce with mashed potatoes
Sautéed Reindeer 25,90
Traditional Finnish sautéed reindeer, mashed potatoes, lingonberries and pickles
Pepper Steak à la Taulu 35,90
Tender sous-vide cooked beef loin, creamy pepper sauce, green beans and garlic potatoes
Oscar Schnitzel 25,90
Breaded pork schnitzel, crayfish tails, asparagus, Choron sauce and fried potatoes
Catch of the Day 28,90
Fish of the day with seasonal sides
Roasted Free-Range Chicken Breast 24,90
Sous-vide cooked chicken breast, root vegetables, bolete purée and rich tarragon sauce
Autumn Salad 21,90
Rustic salad with seasonal root vegetables and goat cheese
Served with house bread and whipped butter
Salmon soup 12,90/22,90
Creamy salmon soup with archipelago bread
Chocolate Heaven L 11,90
Chocolate mousse, tiger cake and salted caramel ice cream
Blackcurrant Panna Cotta G, L 11,90
Blackcurrant compote and oat biscuit
Finnish Bread Cheese G, L 11,90
Espresso cream and cloudberry jam
Apple Pie L 11,90
Traditional apple pie, caramelised apple and vanilla crème fraîche
A Piece of Cake 11,90
A slice of cake from Taulus changing selection, served with a scoop of vanilla ice cream. Please ask your server about today's selection.
Artisan Ice Cream 5.90 / 1 scoop, 9.90 / 2 scoops
Changing selection — please ask your server about today's flavours.